vending concepts

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Cheeseburger with lettuce and a knife stabbed through the top bun, served with fries and microgreens on a wooden board outdoors.
Fried chicken bites topped with black truffle slices on a plate at an outdoor event with people in the background.
Two tacos on a wooden plate, one with shredded beef, vegetables, and white sauce, the other with shredded chicken, vegetables, and a yellow sauce.
A colorful ice cream float with pink ice cream, rainbow sprinkles, chocolate syrup, a waffle cone, and a striped straw, held up against a vibrant outdoor festival scene with large colorful tents and people in the background.
A large pizza with two halves, one topped with green onions, chicken, and hot sauce, and the other with mushrooms, cheese, and sauce, on a silver tray.
A plate of nachos topped with diced tomatoes, shredded cheese, sour cream, pickled red onions, jalapeños, black beans, and chopped herbs.
Two fish sandwich sliders with basil leaves, served with French fries and microgreens on a wooden serving board